Marigold’s deliciously Organic and Less Salt Bouillons are perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to their own unique Swiss vegetable recipe, their organic and less salt variant contains no MSG and is gluten free
Rice Flour*, Sea Salt, Maltodextrin (from maize)*, Vegetables 8.3% (onion, carrot, parsnip, pumpkin)*, Yeast Extract, Sunflower Oil*, Turmeric*, Mushrooms (white mushroom, shiitake)*, Parsley*, Concentrated Vegetable Juice (onion, carrot)*, Lovage*, Garlic*, Fennel Seed*. *Organically grown ingredients.
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