Crafted by a family business in Northern Ireland, this high-quality artisanal tapenade blends 54% pitted green Halkidiki olives with slow-roasted tomatoes, borettane onions, and Florini red peppers, finished with garlic, balsamic vinegar, and a touch of black pepper. Rich and full of bold Mediterranean flavour.
Perfect spread on sandwiches or toast, stirred through pasta or salads, or served alongside meats and cheese boards for a delicious, savoury lift to any meal.
Pitted Green Halkidiki Olives (54%) [Green Olives, Tomatoes in Sunflower Oil (14%) [Tomatoes, Sunflower Oil, Garlic, Salt, Acidity Regulator: Citric Acid; Oregano, Preservative: Potassium Sorbate; Asorbic Acid], Borettane Onions, Water, Balsamic Vinegar, Sugar, Salt, Olive Oil, Acidity Regulator: Citric Acid], Florini Peppers [Red Florini Peppers, Brine (Water, Salt), Acidity Regulators: Citric Acid, Acetic Acid], Garlic, Black Pepper.
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