Crafted by a family business in Northern Ireland, this high-quality artisanal tapenade blends 54% pitted green Halkidiki olives with slow-roasted tomatoes, borettane onions, and Florini red peppers, finished with garlic, balsamic vinegar, and a touch of black pepper. Rich and full of bold Mediterranean flavour.
Perfect spread on sandwiches or toast, stirred through pasta or salads, or served alongside meats and cheese boards for a delicious, savoury lift to any meal.
Pitted Green Halkidiki Olives (54%) [Green Olives, Tomatoes in Sunflower Oil (14%) [Tomatoes, Sunflower Oil, Garlic, Salt, Acidity Regulator: Citric Acid; Oregano, Preservative: Potassium Sorbate; Asorbic Acid], Borettane Onions, Water, Balsamic Vinegar, Sugar, Salt, Olive Oil, Acidity Regulator: Citric Acid], Florini Peppers [Red Florini Peppers, Brine (Water, Salt), Acidity Regulators: Citric Acid, Acetic Acid], Garlic, Black Pepper.
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers information.
