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Kiki Health Organic Mushroom Cacao Powder

dairy-free
vegan
vegetarian
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Brown bottle of Organic Mushroom Cacao by KIKI Health on a white background
Cocoa powder with a spoon on a beige background, text indicating usage instructions.
An amber glass bottle of Kiki Health Organic Mushroom Cacao supplement with a black label, displayed on a dark stone surface against a warm brown background with product benefits listed on the left.
KIKI Health organic mushroom cacao powder with product details on a white background
Kiki Health Organic Mushroom Cacao bottle with a glass of iced coffee and cocoa powder on a white surface.
  • Description

    FAQ's

    Ingredients

    Directions

    Reviews

Reach for Kiki Health Organic Mushroom Cacao Powder when you want a delicious and indulgent twist on your daily cacao. Combining premium organic raw cacao with full-spectrum extracts of wild chaga, shiitake and Auricularia mushrooms, it offers a rich, smooth alternative to traditional hot chocolate.

Made from 100% fruiting bodies and chaga sclerotium, with no mycelium, grains or starch, the blend is standardised to 30% beta-glucan-rich polysaccharides.

A delicious daily wellness ritual combining premium organic cacao with functional mushroom extracts, naturally rich in beta-glucans and cacao’s naturally occurring compounds. Enjoy as a comforting alternative to traditional hot chocolate, or blend into smoothies and iced drinks.

What is the difference between whole mushroom supplements and mushroom extracts?
Whole mushroom supplements are made from dried mushrooms that have been ground into a fine powder. Extracts are more potent than powders as the extraction process breaks down the cell walls of the mushroom making the beneficial compounds bio-available for your body to use.
What part of the mushroom do you use?
Kiki Health use only use 100% fruiting bodies of the mushrooms, not mycelium that can lead to a more starchy extract. Fruiting bodies are proven to be much richer in bio-active components, triterpenoids and polphenols than mycelium extracted mushrooms. They also show a greater abundance of beta-D-glucan polysaccharides
How are the mushrooms grown?
Certified organic mushrooms are cultivated on wood-rich substrates or in environments that closely reflect their natural habitat. This allows them to develop a fuller spectrum of naturally occurring bioactive compounds.

Organic Cacao Powder, Organic Coconut Sugar, Organic Wild Chaga (Inonotus obliquus) Mushroom, Organic Shiitake (Lentinula edodes*) Mushroom and Organic Auricularia (wood ear) (Auricularia auricula*) Mushroom. (*extracts from organic mushroom fruiting bodies and chaga sclerotium).

We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.

Add 1 heaped teaspoon (5g) to either hot water, your favourite warmed milk or a smoothie of your choice.

Description

Reach for Kiki Health Organic Mushroom Cacao Powder when you want a delicious and indulgent twist on your daily cacao. Combining premium organic raw cacao with full-spectrum extracts of wild chaga, shiitake and Auricularia mushrooms, it offers a rich, smooth alternative to traditional hot chocolate.

Made from 100% fruiting bodies and chaga sclerotium, with no mycelium, grains or starch, the blend is standardised to 30% beta-glucan-rich polysaccharides.

A delicious daily wellness ritual combining premium organic cacao with functional mushroom extracts, naturally rich in beta-glucans and cacao’s naturally occurring compounds. Enjoy as a comforting alternative to traditional hot chocolate, or blend into smoothies and iced drinks.

FAQ's
What is the difference between whole mushroom supplements and mushroom extracts?
Whole mushroom supplements are made from dried mushrooms that have been ground into a fine powder. Extracts are more potent than powders as the extraction process breaks down the cell walls of the mushroom making the beneficial compounds bio-available for your body to use.
What part of the mushroom do you use?
Kiki Health use only use 100% fruiting bodies of the mushrooms, not mycelium that can lead to a more starchy extract. Fruiting bodies are proven to be much richer in bio-active components, triterpenoids and polphenols than mycelium extracted mushrooms. They also show a greater abundance of beta-D-glucan polysaccharides
How are the mushrooms grown?
Certified organic mushrooms are cultivated on wood-rich substrates or in environments that closely reflect their natural habitat. This allows them to develop a fuller spectrum of naturally occurring bioactive compounds.
Ingredients

We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.

Organic Cacao Powder, Organic Coconut Sugar, Organic Wild Chaga (Inonotus obliquus) Mushroom, Organic Shiitake (Lentinula edodes*) Mushroom and Organic Auricularia (wood ear) (Auricularia auricula*) Mushroom. (*extracts from organic mushroom fruiting bodies and chaga sclerotium).

Directions
Add 1 heaped teaspoon (5g) to either hot water, your favourite warmed milk or a smoothie of your choice.

Reviews