Millet is one of the oldest cultivated cereals in the world. Alongside Holle Organic Rice Porridge, Millet Porridge is the most popular gluten free grain to start weaning your baby onto solids. Millet is very rich in unsaturated fatty acids and has a significant amount of minerals, vitamins, and trace elements - in particular silicic acid, which influences the healthy growth of bones, hair, nails, and skin. Easily digestible, this tasty porridge is packed with the goodness of the whole grain which has been gently unlocked with heat and moisture, ready for your baby’s growing needs.
Wholegrain millet flour* 100 %, thiamin* (Vitamin B1 required by law).
* from organic agriculture
ALLERGY ADVICE: for the EU 14 major food allergens, including cereals containing gluten, see ingredients in CAPITAL LETTERS (if any).
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Easy to prepare using either breast milk, baby formula or just water for a delicious and wholesome porridge.
1. Heat 120ml of baby's usual milk to approximately 50°C.
2. Add 4 tablespoons (15g) of cereal and stir.
3. Allow to soak and cool to body temperature (37°C) before serving.
This is only a guide. You can prepare Holle Porridges to the texture and quantity that your baby prefers.
