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G's Gourmet Jams Brandy Butter

gluten-free
vegetarian
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  • Description

    FAQ's

    Nutritional Information

    Ingredients

    Reviews

Bring a touch of indulgence to your favourite desserts with G’s Gourmet Jams Brandy Butter, lovingly handmade by Helen Gee in County Laois, Ireland. Made with rich, high-quality Irish butter, icing sugar and a delicate touch of brandy, this traditional favourite offers a smooth, creamy texture and a deliciously sweet flavour.

Prepared in small batches using time-honoured family recipes, this brandy butter celebrates the simple pleasure of homemade goodness, with no artificial preservatives.

Perfect served alongside Christmas pudding, mince pies, warm fruit crumbles or other festive desserts, it adds a wonderfully rich finishing touch to every occasion.

How long does the brandy butter last once opened?
Once opened, keep refrigerated and consume within 3 weeks.
Are artificial preservatives used in G’s Gourmet Jams?
No, their jams are made without artificial preservatives.
Are the jars recyclable?
Yes, the glass jars are recyclable and can also be reused once empty.
Where are G’s Gourmet Jams made?
The jams are handcrafted in the heart of Ireland, in Abbeyleix, County Laois.

Typical values, as published by the manufacturer.

Typical Values Per 100g
Energy 2264kJ / 543kcal
Fat 33.8
of which saturates 21g
Carbohydrate 59.2g
of which sugars 58g
Protein 0.4g
Salt 0.01g

Butter (45%), Icing Sugar, Brandy <2%. Total Sugar content 60g per 100g. 

We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.

Description

Bring a touch of indulgence to your favourite desserts with G’s Gourmet Jams Brandy Butter, lovingly handmade by Helen Gee in County Laois, Ireland. Made with rich, high-quality Irish butter, icing sugar and a delicate touch of brandy, this traditional favourite offers a smooth, creamy texture and a deliciously sweet flavour.

Prepared in small batches using time-honoured family recipes, this brandy butter celebrates the simple pleasure of homemade goodness, with no artificial preservatives.

Perfect served alongside Christmas pudding, mince pies, warm fruit crumbles or other festive desserts, it adds a wonderfully rich finishing touch to every occasion.

FAQ's
How long does the brandy butter last once opened?
Once opened, keep refrigerated and consume within 3 weeks.
Are artificial preservatives used in G’s Gourmet Jams?
No, their jams are made without artificial preservatives.
Are the jars recyclable?
Yes, the glass jars are recyclable and can also be reused once empty.
Where are G’s Gourmet Jams made?
The jams are handcrafted in the heart of Ireland, in Abbeyleix, County Laois.
Nutritional Information

Typical values, as published by the manufacturer.

Typical Values Per 100g
Energy 2264kJ / 543kcal
Fat 33.8
of which saturates 21g
Carbohydrate 59.2g
of which sugars 58g
Protein 0.4g
Salt 0.01g
Ingredients

We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.

Butter (45%), Icing Sugar, Brandy <2%. Total Sugar content 60g per 100g. 

Reviews