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Ghee Easy Organic Natural Ghee

organic

Rich taste
Lactose Free
High nutritional content
Easy-to-use

100g€0.04 per gram€4.30 245g€0.04 per gram€10.20 500g€0.03 per gram€19.60

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Description
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Ghee, a very pure form of clarified butter, similar to coconut oil. It is a versatile natural cooking fat, with a high burning temperature and a rich nutty flavour. Ghee contains the essential fatty acids omega-3 and omega-9 in the right proportion and contains vitamins A, D, E and K.

What is ghee?

Ghee is a type of clarified butter, a traditional dairy product used in Indian and Middle Eastern cuisine. Ghee gets its flavor by slowly cooking butter, separating the milk solids from the liquid fat and straining the resulting liquid to obtain pure, clarified butter oil.

How does ghee taste?

Ghee has a rich, nutty and slightly sweet taste. It has a smooth and velvety appearance, with a higher smoke point compared to regular butter.

How do you use ghee in cooking?

Ghee is used as a substitute for oil or butter, often in dishes such as stir-fries, pastries and sauces. It is also used as a seasoning and spread, similar to butter.

Is ghee the same as butter?

No, ghee is not the same as butter. Ghee is a form of clarified butter, which is made by boiling butter to remove the milk solids and water, leaving only the pure, liquid fat.

Description

FAQ's