These crunchy hoops are packed with lightly toasted wholegrains like buckwheat, oats, teff and quinoa. These combine to make a gluten free, organic and vegan breakfast with flavours from around the world.
cereal blend* (brown rice*, buckwheat flour*17%, chickpea flour*, gluten free oat flour*3%, teff flour* 3%, quinoa flour*3%), date syrup*, dried rice syrup*, salt.
Nutritional Information
| Typical values
|
Per 100g |
Per 30g serving |
| Energy |
1662kJ / 392kcal |
499kJ /118kcal |
| Fat |
3.4g |
1.0g |
| of which saturates |
0.7g |
0.2g |
| Carbohydrate |
80g |
24g |
| of which sugars |
7.4g |
2.2g |
| Fibre |
4.1g |
1.2g |
| Protein |
8.5g |
2.6g |
| Salt |
0.36g |
0.11g |
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.