This award winning Gluten Free and Organic Brown Rice Spaghetti is wholegrain pasta, made in Italy from brown rice.
Ingredients: brown rice flour*
*Organic produce. Made in Italy with Non-EU Rice.
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.
Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta.
Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'.
Drain and serve immediately.