A low fat soup made with butternut squash balanced with a hint of fiery ginger
Water, Butternut Squash* 12%, Carrots*, Red Peppers*, Vegetable Bouillon* (Sea Salt, Maltodextrin*, Rice Flour*, Vegetables (7%) (Onions*, Carrots*, Parsnip*), Yeast Extracts (Gluten Free), Sunflower Oil*, Parsley*, Turmeric*), Rice Flour*, Potato Flakes*, Sunflower Oil*, Kibbled Onion*, Onion Powder*, Ground Ginger* (0.2%). *Organically grown and processed.
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.
