A low fat soup made with butternut squash balanced with a hint of fiery ginger
Water, Butternut Squash* 12%, Carrots*, Red Peppers*, Vegetable Bouillon* (Sea Salt, Maltodextrin*, Rice Flour*, Vegetables (7%) (Onions*, Carrots*, Parsnip*), Yeast Extracts (Gluten Free), Sunflower Oil*, Parsley*, Turmeric*), Rice Flour*, Potato Flakes*, Sunflower Oil*, Kibbled Onion*, Onion Powder*, Ground Ginger* (0.2%). *Organically grown and processed.
Nutritional Information
| Nutritional Information |
per 100g |
per 200g serving |
| Energy kJ/kcal |
128/31 |
256/62 |
|
Fat
of which are saturates
|
0.7g
0.1g
|
1.4g
0.2g
|
|
Carbohydrates
of which are sugars
|
6.0g
1.3g
|
12.0g
2.6g
|
| Fibre |
1.2g |
2.4g |
| Protein |
0.6g |
1.2g |
| Salt |
0.95g |
1.9g
|
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