Indulgently rich and perfectly balanced, these skin-on almonds are oven-roasted, coated in smooth Belgian dark chocolate, lightly salted, and finished with a dusting of cocoa. A deliciously intense sweet-salty treat.
Dark chocolate (60%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), almonds (39%), salt, cocoa powder. Dark chocolate contains cocoa solids 55% minimum.
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