Forest Feast's sweet, caramelised roasted almonds are dusted with a pinch of sea salt before being dipped in creamy Belgian milk chocolate. An irresistible, more-ish treat day or night!
Belgian Milk Chocolate (59%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), Salted Caramel Almonds (40%) (almonds, sugar, salt, golden syrup, sunflower oil, vanilla seasoning (dextrose, sugar, natural flavouring), maltodextrin, glucose syrup, sugar, vegetable oils (coconut, palm, sunflower), Glazing Agents (gum arabic, shellac). Milk Chocolate contains 34% cocoa solids minimum, 22% milk solids minimum.
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