An easy, simple recipe with few ingredients; this cake has all the smells and flavours of a traditional well-matured Christmas cake, but can be made just a day or so before cutting.
Folláin Caramel with Irish Cream Liqueur
Folláin Caramel with Irish Cream Liqueur 360g
Christmas caramel with Irish Cream Liqueur is the perfect compliment to any seasonal dessert!
Sugar, Condensed Milk 25%, Water, Date Syrup 6%, Golden Syrup, Brown Sugar, Irish Cream Liqueur 3%, Madagascan Vanilla Extract 1%, Gelling Agent: Pectin & Salt
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