Dr Coy’s Organic Vegetable Bouillon brings together a carefully balanced blend of organic vegetables, herbs, spices, and sea salt to create a rich, savoury base for everyday cooking. Designed for versatility, it enhances soups, stocks, sauces, and gravies with deep, natural flavour.
Made with 21 organic vegetables and aromatic herbs and spices, this bouillon is naturally gluten-free and free from yeast, starch, MSG, HVP, palm oil, and added sugar, offering a clean and wholesome ingredient profile for home cooking.
Each 150g tub makes approximately 15 litres of flavourful vegetable stock, providing excellent value and convenience. It can also be enjoyed as a comforting hot drink, especially during colder months, or used to add depth and richness to a wide range of dishes.
Also stocking Dr Coys Beef Bouillon and Dr. Coy's Chicken Bouillon
Sea Salt, Dried Organic Vegetables (45%): Carrot, Onion, Parsnip, Chive, Kale, Parsley, Lovage Root, Garlic, Lovage Leaves, Coriander, Turmeric, Fennel, Fenugreek, Caraway, Ginger, Sweet Pepper, Cinnamon, Chilli, Nutmeg, Fenugreek Seed, Caraway, Pimento, Dill.
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Nutrition
|
Per 100ml Prepared |
| Energy |
5 kJ/1 kcal |
| Fat |
0.01g (of which saturates 0g) |
| Carbohydrates |
0.2g (of which sugars 0.1g) |
| Fibre |
0.1g |
| Protein |
0.1g |
| Salt |
0.5g |
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.
