*formerly know as Crust Gluten Free Sweet Pastry Mix
Brought to you by one of Ireland’s leading artisan gluten free bakeries, Crust Gluten Free Shortcrust Pastry Mix contains all the taste, all the texture and none of the gluten. This mix is certified gluten free and wheat free, does not contain dairy or egg so this pastry can be made dairy free too and it’s vegan friendly! The perfect Pastry for any sweet treat like apple tarts and tartlets.
*Please Note: Formerly known as Crust Gluten Free Sweet Pastry Mix, this product has recently undergone a packaging update. During this transition, you may receive either the original or updated packaging with your order. Thank you for your understanding.
Rice Flour, Tapioca Flour, Maize Flour, Sugar, Baking Powder (Raising Agents: (E450(i), (E500(ii)). Thickener: Xanthan Gum.
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.
Weigh 350g of product into a bowl. Remember to save 50g for dusting. Add 150g butter, rub with fingers until mixture resembles breadcrumbs or use a food processor. Add 1 egg and 60ml of water, mix thoroughly until dough is combined. Refrigerate for 30min. Topple dough onto a floured work surface, shape into a ball, dust the pastry dough with flour, roll out flour gently and evenly. Bake in preheated oven for approx. 30 minutes at 180 degrees.
