Skip to product information
1 of 1
organic
vegan
Size

Join Evergreen Rewards & start collecting points - Sign up now

Free delivery on orders over €55
Spend just €55

more to get free delivery

You are eligible for free shipping
Dairy Free Organic Soil Association Organic Vegan Vegan Society Certified Vegetarian
  • Description

    Ingredients

    Reviews

With its fresh, zesty taste Clearspring Sushi Ginger stimulates the appetite and invigorates the taste buds.

Clearspring Organic Sushi Ginger combines well with both Western and Asian dishes. Cut into slivers and add to salads, fried rice or noodles, and stir-fries or use straight from the pack as the perfect complement for tempura and other fried foods, fish and, of course, sushi!

Ginger root (48%), water, rice vinegar (water, rice), sea salt, pickled shiso (perilla) leaves (shiso leaves, umeboshi plum juice, sea salt)

We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers information.

Description

With its fresh, zesty taste Clearspring Sushi Ginger stimulates the appetite and invigorates the taste buds.

Clearspring Organic Sushi Ginger combines well with both Western and Asian dishes. Cut into slivers and add to salads, fried rice or noodles, and stir-fries or use straight from the pack as the perfect complement for tempura and other fried foods, fish and, of course, sushi!

Ingredients

We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers information.

Ginger root (48%), water, rice vinegar (water, rice), sea salt, pickled shiso (perilla) leaves (shiso leaves, umeboshi plum juice, sea salt)

Reviews
Clearspring Organic Japanese Sushi Ginger