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Clearspring Organic Japanese Sushi Ginger
  • Description

    Nutritional Information

    Ingredients

    Reviews

With its fresh, zesty taste Clearspring Sushi Ginger stimulates the appetite and invigorates the taste buds.

Clearspring Organic Sushi Ginger combines well with both Western and Asian dishes. Cut into slivers and add to salads, fried rice or noodles, and stir-fries or use straight from the pack as the perfect complement for tempura and other fried foods, fish and, of course, sushi!

Typical values, as published by the manufacturer.

Typical Values Per 100g
Energy 70 kJ / 17 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 1.9 g
of which sugars 0 g
Protein 0.6 g
Salt 5.5 g

Ginger root (48%), water, rice vinegar (water, rice), sea salt, pickled shiso (perilla) leaves (shiso leaves, umeboshi plum juice, sea salt)

We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.

Description

With its fresh, zesty taste Clearspring Sushi Ginger stimulates the appetite and invigorates the taste buds.

Clearspring Organic Sushi Ginger combines well with both Western and Asian dishes. Cut into slivers and add to salads, fried rice or noodles, and stir-fries or use straight from the pack as the perfect complement for tempura and other fried foods, fish and, of course, sushi!

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Soil Association Organic Soil Association Organic logo
Nutritional Information

Typical values, as published by the manufacturer.

Typical Values Per 100g
Energy 70 kJ / 17 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 1.9 g
of which sugars 0 g
Protein 0.6 g
Salt 5.5 g
Ingredients

We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.

Ginger root (48%), water, rice vinegar (water, rice), sea salt, pickled shiso (perilla) leaves (shiso leaves, umeboshi plum juice, sea salt)

Reviews

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