Clearspring Organic Japanese Kuzu is a superior quality organic starch that is naturally extracted from the roots of Japans most vigorous wild plants. Kuzu has a smooth texture and a neutral flavour. It makes an ideal thickener for soups and stews or an ideal savoury ingredient for sauces or fillings. Suitable for vegans, vegetarians and those who follow a Kosher diet.
Organically wild harvested kuzu root (Pueraria lobata).
Nutritional Information
| Typical values |
Per 100g |
| Energy kJ / kcal |
1500kJ / 35 kcal |
| Fat |
0g |
| of which saturates |
0g |
| Carbohydrate |
88g |
| of which are sugars |
0g |
| Fibre |
0g |
| Protein |
0g |
| Salt |
0.13g |
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.
Crush the chunks, dissolve in cold water, add to your cooking liquid and heat.
Stir well when heating.
