Clearspring Organic Japanese Kuzu is a superior quality organic starch that is naturally extracted from the roots of Japans most vigorous wild plants.

Kuzu has a smooth texture and a neutral flavour. It makes an ideal thickener for soups and stews or an ideal savoury ingredient for sauces or fillings.

Kuzu has been used in traditional Chinese medicine for over 2,000 years.

Some nutritional experts suggest that Kuzu may help to heal and balance natural sugar levels.

Kuzu is also noted for its high flavonoid composition which may help to protect blood vessels, reduce inflammation, increase the absorption of vitamins and protect the cells from oxygen damage.

Suitable for vegans, vegetarians and those who follow a Kosher diet.

Directions

Crush the chunks, dissolve in cold water, add to your cooking liquid and heat.

Stir well when heating.

Ingredients

Organically wild harvested kuzu root (Pueraria lobata).