Discover three bold, Korean-inspired flavours with the Chimac Mini Box Set. Featuring three signature sauces in handy 50ml bottles, this little collection is perfect for exploring exciting flavours, adding something extra to everyday meals or gifting to a fellow food lover.
The set includes:
- Sriracha Caramel Sauce – A delicious balance of sweet and heat. Rich caramel, fresh garlic and spicy Sriracha come together to create a sticky, flavour-packed sauce with a gentle kick.
- Korean Hot Sauce – Tangy, savoury and full of character. Made with gochujang, vinegar and spices, this Korean-inspired sauce delivers a punch of flavour with a pleasantly balanced level of heat.
- Korean BBQ Sauce – A sweet and savoury twist on a classic BBQ favourite. Combining brown sugar, fermented soybean flavours and warming spices, this sauce brings a distinctive Korean-inspired edge to any dish.
Perfect for dipping, drizzling, dunking or marinating, these versatile sauces pair beautifully with chicken, grilled meats, burgers, sandwiches, stir-fries, fish and tofu.
Whether it's a gift for a foodie, a treat for a sauce enthusiast or a handy way to try three exciting flavours, the Chimac Mini Box Set is a little box with plenty of flavour.
Korean Hot Sauce
Gochujang (53.6%)[Corn Syrup, Wheat Flour, Water, Red Pepper Paste (Red Pepper Powder, Water, Salt, Garlic, Onion), Defatted Soybean Powder, Salt, Wheat, Mixed Rice Powder (Wheat), Distilled Alcohol (Wheat, Barley), Flavour Enhancer (E621), Koji], Rice Wine Vinegar [Spirit Vinegar (Water, Grains extract (Wheat), Sake Cake Extract, Spirit Vinegar), Salt], Soy Sauce [Water, Soybean, Wheat, Salt] Inverted Sugar Syrup, Cider Vinegar, Garlic, Water, Rapeseed Oil.
Contains: Wheat, Barley, Soybean. Produced in a site that handles: Mustard, Fish
Korean BBQ Sauce
Brown Sugar [Sugar, Cane Molasses], Cider Vinegar, Soybean paste (27.3%) [Soybean Paste (Water, Soybean Wheat Flour, Salt, Wheat, Koji), Distilled Alcohol (Barley, Wheat), Defatted Soybean Powder, Flavour Enhancer (E 621), Mustard Powder, Salt], Soy Sauce [ Water, Soybean, Wheat, Salt], Garlic, Water, Rapeseed Oil, Spices, Xanthan Gum (E415).
Contains: Soybean, Wheat, Barley, Mustard. Produced in a site that handles: Fish
Sriracha Caramel Sauce
Sugar, Soy Sauce [Water, Soybean, Wheat, Salt], Water, Sriracha (13.5%) [Hot Chilli Sauce [Chilli 40%, Sugar, Water, Vinegar, Garlic, Salt, Stabilizer: Xanthan Gum (E415)], Lime Juice, Garlic.
Contains: Wheat, Soybean. Produced in a site that handles: Barley, Mustard, Fish
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