
€7.25
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Description
Ingredients
Reviews
Inspired by Korea & made in Dublin. A not too hot sauce that’ll ignite your wildest dreams. Chimac’s Korean Hot Sauce is made with gochujang, vinegar, spices and a whole lot of love. The result is an unmistakably tangy, funky flavour with just the right amount of heat.
Gochujang (53.6%)[Corn Syrup, Wheat Flour, Water, Red Pepper Paste (Red Pepper Powder, Water, Salt, Garlic, Onion), Defatted Soybean Powder, Salt, Wheat, Mixed Rice Powder (Wheat), Distilled Alcohol (Wheat, Barley), Flavour Enhancer (E621), Koji], Rice Wine Vinegar [Spirit Vinegar (Water, Grains extract (Wheat), Sake Cake Extract, Spirit Vinegar), Salt], Soy Sauce [Water, Soybean, Wheat, Salt] Inverted Sugar Syrup, Cider Vinegar, Garlic, Water, Rapeseed Oil.
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers information.
Description
Inspired by Korea & made in Dublin. A not too hot sauce that’ll ignite your wildest dreams. Chimac’s Korean Hot Sauce is made with gochujang, vinegar, spices and a whole lot of love. The result is an unmistakably tangy, funky flavour with just the right amount of heat.
Ingredients
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers information.
Reviews


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