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Celestial Seasonings Bengal Spice Tea
Description
Ingredients
Directions
Reviews
Brimming with cinnamon, ginger, cardamom and cloves, this adventurous blend is a caffeine-free interpretation of chai, the piquant Indian brew traditionally made with black tea.
Try it with milk and sugar for a true chai experience.
If you like the sound of this, we think you will love ‘Celestial Seasonings Sleepytime Tea'.
Cinnamon
Roasted chicory
Roasted carob
Natural spice and vanilla flavors with other natural flavors
Ginger,
Cardamom
Black pepper
Cloves
Nutmeg.
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.
Bring fresh, filtered water to a rolling boil.
Pour 1 cup water over a tea bag in a cup. Steep 4 to 6 minutes and remove bag.
Sweeten if desired and enjoy.
Pour 2 cups boiling water over 4 tea bags in a heat-resistant pitcher. Prepare as above, then add 2 cups cold water. Serve over ice. Makes one quart.
Description
Brimming with cinnamon, ginger, cardamom and cloves, this adventurous blend is a caffeine-free interpretation of chai, the piquant Indian brew traditionally made with black tea.
Try it with milk and sugar for a true chai experience.
If you like the sound of this, we think you will love ‘Celestial Seasonings Sleepytime Tea'.
Ingredients
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.
Roasted chicory
Roasted carob
Natural spice and vanilla flavors with other natural flavors
Ginger,
Cardamom
Black pepper
Cloves
Nutmeg.
Directions
Pour 1 cup water over a tea bag in a cup. Steep 4 to 6 minutes and remove bag.
Sweeten if desired and enjoy.
Pour 2 cups boiling water over 4 tea bags in a heat-resistant pitcher. Prepare as above, then add 2 cups cold water. Serve over ice. Makes one quart.
Reviews
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