Celestial Seasonings Bengal Spice Tea

Brimming with cinnamon, ginger, cardamom and cloves, this adventurous blend is a caffeine-free interpretation of chai, the piquant Indian brew traditionally made with black tea.

Try it with milk and sugar for a true chai experience.

Directions

Bring fresh, filtered water to a rolling boil.

Pour 1 cup water over a tea bag in a cup. Steep 4 to 6 minutes and remove bag.

Sweeten if desired and enjoy.

Pour 2 cups boiling water over 4 tea bags in a heat-resistant pitcher. Prepare as above, then add 2 cups cold water. Serve over ice. Makes one quart.

Ingredients

Cinnamon

Roasted chicory

Roasted carob

Natural spice and vanilla flavors with other natural flavors

Ginger,

Cardamom

Black pepper

Cloves

Nutmeg.