Biona’s award winning organic rye bread was the 2008 winner of the Wheat Free category in the Food Matters Free-From awards. This delicious, moist rye bread can be enjoyed on its own, with a dash of butter, or topped with any of your favourite ingredients. Why not try toasting this bread to add an extra crunch? This bread is certified organic, suitable for vegetarian and vegan diets and is free from dairy and wheat. It also contains no added yeast or cane/beet sugar.
Wholegrain Rye Meal*(43%), Water, Natural Sourdough*(Wholegrain Rye Meal*, Water), Sea Salt. (*Certified Organic Ingredients)
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