Biona’s Pumpernickel Rye bread is made from wholemeal rye. It is made by grinding the whole rye berry, which helps retain all of its nutrients. It is then baked very slowly until it caramelises. This is what gives Biona’s rich rye bread its very distinctive flavour and colour. This high fibre bread makes an excellent addition to the diet and is an ideal lunch box filler for any age. Why not try toasting this bread and topping it with your favourite ingredients? Biona’s rye bread is certified organic, is suitable for vegan and vegetarian diets and is free from dairy and wheat. This product contains gluten.
Wholemeal Rye Meal*, Water, Sugar Beet syrup*, Barleymalt Extract*, Sea salt. (*Certified Organic Ingredients)
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