
Last Minute Christmas Cake
An easy, simple recipe with few ingredients; this cake has all the smells and flavours of a traditional well-matured Christmas cake, but can be made just a day or so before cutting.
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The pâté is nice and creamy and easy to spread. Delicious on bread, a cracker or for dipping with raw vegetables. Without refined sugars and free of artificial additives.
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An easy, simple recipe with few ingredients; this cake has all the smells and flavours of a traditional well-matured Christmas cake, but can be made just a day or so before cutting.
A sticky marshmallow forms the head with a melting pool of icing sugar glaze and chocolate faces, arms and hats.
Zingy, fresh and bursting full of flavour, this cranberry sauce couldn’t be easier to make.
The pâté is nice and creamy and easy to spread. Delicious on bread, a cracker or for dipping with raw vegetables. Without refined sugars and free of artificial additives.