The newest addition to Ballymaloe's Salad Dressing range. It is delicious drizzled over a salad and has a rich taste with the high-quality ingredients used.
Sunflower Oil, White Wine Vinegar, Anchovy Paste (Fish) (8%), Egg Yolk, Grape Must, Olive Oil, Dijon Mustard (<1%), Wholegrain Mustard (<1%), Water, Sea Salt, Tamari (soya), Cracked Black Pepper.
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