Skip to product information
1 of 1
dairy-free
organic
vegan
vegetarian
  • Certified Organic by the Soil Association
  • 100% active ingredients
  • Certified vegan
  • Complete farm-to-capsule traceability
Free delivery on orders over €55
Spend just €55

more to get free delivery

You are eligible for free shipping

In Stock — Ready to ship

Earn Rewards with Evergreen — Sign up now

Free delivery over €55 in Ireland

Ayurvediq Wellness Organic Ceylon Cinnamon
  • Description

    FAQ's

    Reviews

Ceylon cinnamon, known as True Cinnamon, has been used in Ayurvedic tradition for centuries, traditionally valued for supporting digestive balance and everyday metabolic wellbeing. Unlike common cassia cinnamon, Ceylon is the true variety, softer in taste and gentler on the body. 

Each capsule contains 600mg of certified organic Ceylon cinnamon. Nothing else.

For people looking for gentle, natural support for digestive comfort and metabolic balance as part of a consistent daily routine.

In Ayurvedic tradition it is Ceylon that has always been valued, prized for its warming properties and its role in supporting digestive comfort and metabolic balance. In Ayurveda it is understood to work gently and consistently over time as part of an everyday routine. It is not a treatment for any specific condition, but a traditional herb with a long history of use by people seeking steady, natural support for digestive and metabolic wellbeing.

Directions

1-2 capsules daily

Ingredients

Organic Ceylon Cinnamon (600mg), Vegetable Capsule Shell

 

What is the difference between ceylon cinnamon and cassia cinnamon?
Beyond taste and texture, the most important difference is coumarin content. Cassia cinnamon contains significantly higher levels of coumarin, a naturally occurring compound that can be harmful when consumed regularly in large amounts. Ceylon contains far less, which is why it has always been the preferred variety for daily supplementation and why it is the only cinnamon Ayurvediq use. If you are taking cinnamon as a daily supplement, Ceylon is simply the more sensible choice.
How long as Ceylon Cinnamon been used in Ayurveda?
Ceylon cinnamon has been part of Ayurvedic practice for centuries, valued as a warming herb associated with supporting digestive comfort and everyday metabolic balance. In Ayurveda it is understood as an ingredient that works gently with the body's natural systems rather than overriding them, building its support gradually over time as part of a consistent daily routine.
What might I notice from taking it?
Ceylon cinnamon is traditionally valued for supporting digestive comfort and everyday metabolic balance. People often choose it as a gentle, natural addition to their daily routine rather than for any single dramatic effect. These are traditional uses built on centuries of practice rather than overnight promises. Like most traditional herbs, it works best as part of a consistent daily habit over time.
How long before I notice a difference?
Ceylon cinnamon works gradually as part of a consistent daily routine rather than offering an immediate effect. Most people find that giving it four to six weeks is when it starts to feel worthwhile. Regularity over time is what makes it effective.
Description

Ceylon cinnamon, known as True Cinnamon, has been used in Ayurvedic tradition for centuries, traditionally valued for supporting digestive balance and everyday metabolic wellbeing. Unlike common cassia cinnamon, Ceylon is the true variety, softer in taste and gentler on the body. 

Each capsule contains 600mg of certified organic Ceylon cinnamon. Nothing else.

For people looking for gentle, natural support for digestive comfort and metabolic balance as part of a consistent daily routine.

In Ayurvedic tradition it is Ceylon that has always been valued, prized for its warming properties and its role in supporting digestive comfort and metabolic balance. In Ayurveda it is understood to work gently and consistently over time as part of an everyday routine. It is not a treatment for any specific condition, but a traditional herb with a long history of use by people seeking steady, natural support for digestive and metabolic wellbeing.

Directions

1-2 capsules daily

Ingredients

Organic Ceylon Cinnamon (600mg), Vegetable Capsule Shell

 

Soil Association Organic Soil Association Organic logo
FAQ's
What is the difference between ceylon cinnamon and cassia cinnamon?
Beyond taste and texture, the most important difference is coumarin content. Cassia cinnamon contains significantly higher levels of coumarin, a naturally occurring compound that can be harmful when consumed regularly in large amounts. Ceylon contains far less, which is why it has always been the preferred variety for daily supplementation and why it is the only cinnamon Ayurvediq use. If you are taking cinnamon as a daily supplement, Ceylon is simply the more sensible choice.
How long as Ceylon Cinnamon been used in Ayurveda?
Ceylon cinnamon has been part of Ayurvedic practice for centuries, valued as a warming herb associated with supporting digestive comfort and everyday metabolic balance. In Ayurveda it is understood as an ingredient that works gently with the body's natural systems rather than overriding them, building its support gradually over time as part of a consistent daily routine.
What might I notice from taking it?
Ceylon cinnamon is traditionally valued for supporting digestive comfort and everyday metabolic balance. People often choose it as a gentle, natural addition to their daily routine rather than for any single dramatic effect. These are traditional uses built on centuries of practice rather than overnight promises. Like most traditional herbs, it works best as part of a consistent daily habit over time.
How long before I notice a difference?
Ceylon cinnamon works gradually as part of a consistent daily routine rather than offering an immediate effect. Most people find that giving it four to six weeks is when it starts to feel worthwhile. Regularity over time is what makes it effective.
Reviews

You May Also Like