This tea is inspired by the secrets of the masalas, the spice blends used in Indian cuisine to make the food delicious and easily digestible.
Fennel, liquorice and peppermint are also highly prized for these properties in Ayurveda.
Herbs and spices such as cardamom and ginger round off the flavour of this tea.
Also available in ‘Organic Sweet Chai Tea’.
Cardamom
Fennel
Coriander
Barley malt
Liquorice
Peppermint
Ginger
Cinnamon
Black pepper
Cloves
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers information.
Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 to 6 minutes - or longer for a stronger flavour.
