Spelt Flour

Shop spelt flour at Evergreen, with white, wholegrain and wholemeal varieties for baking and cooking. Discover organic spelt flour alongside other options from trusted flour brands, available to order online in Ireland.

Spelt Flour

Spelt flour is made by milling spelt, an ancient variety of wheat. It can be used in a range of baking and cooking recipes, with white, wholegrain and wholemeal varieties offering different textures and characteristics.

What's the Difference Between White and Wholemeal Spelt Flour?

White spelt flour has more of the outer parts of the grain removed during milling, while wholemeal or wholegrain spelt flour uses more of the whole grain. This gives the flours different textures and makes them suitable for different recipes and personal preferences.

Is Spelt Flour Gluten Free?

No. Spelt flour contains gluten because spelt is a type of wheat. It is therefore not suitable for people with coeliac disease or anyone who needs to follow a gluten-free diet. For suitable alternatives, explore our Gluten Free Flour range.

Can I Buy Organic Spelt Flour?

Yes. Evergreen stocks selected organic spelt flours, including white and wholegrain varieties. Check individual product information for organic certification.

What Can You Use Spelt Flour For?

Spelt flour can be used in many recipes that call for flour, including bread, cakes, biscuits, pancakes and other baking.

Because different flours behave differently in recipes, follow the instructions for the particular recipe and flour you're using.

Where Can I Buy Spelt Flour in Ireland?

You can buy spelt flour online in Ireland at Evergreen, with white, wholemeal, wholegrain and organic varieties available from a selection of flour brands.