Milk Chocolate: sugar, dried whole milk, cocoa butter, cocoa mass, emulsifier (lecithins (soya)).
Dark Milk Chocolate Pretzel Toffee: sugar, cocoa mass, dried whole milk, cocoa butter, 7% pretzel pieces (wheat flour, salt, sunflower oil, malted wheat flour, yeast, acidity regulator (sodium hydroxide)), 3% caramel (sugar, glucose syrup), sea salt, emulsifier (lecithins (soya)).
Milk Chocolate Hazelnut: sugar, dried whole milk, cocoa butter, cocoa mass, 10% hazelnut, emulsifier (lecithins (soya)).
Dark Chocolate Almond Sea Salt: cocoa mass, sugar, 10% almonds, cocoa butter, 0.5% sea salt, emulsifier (lecithins (soya)).
Milk Chocolate Almond Honey Nougat: sugar, dried whole milk, cocoa butter, cocoa mass, 10% almond honey nougat (cane sugar, glucose syrup, 20% almonds, 0.1% honey, cocoa butter, potato starch, egg white), emulsifier (lecithins (soya)).
Milk Chocolate Caramel Sea Salt: sugar, dried whole milk, cocoa butter, cocoa mass, 10% cara- mel (sugar, glucose syrup, butter (milk), cream (milk)), 0.5% sea salt, emulsifier (lecithins (soya)).
Dark Chocolate: cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier (lecithins (soya)).
White Chocolate Raspberry Popping Candy: sugar, cocoa butter, dried whole milk, 3% freeze-dried raspberry, 2% popping candy (glucose syrup, sugar, natural gas (carbon dioxide)), emulsifier all products may also contain: milk, gluten, egg and nuts. (lecithins (soya)).
In addition, Cocoa solids minimum: 70% and 51% (dark), 42% (dark milk), 32% (milk), 28% (white). Milk solids: 22% (milk) minimum.
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers information.
