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Rummo Potato Gnocchi
Description
Nutritional Information
Reviews
Light, gratifying dumplings with the delicate flavor of fresh, 100% Italian potatoes and pronounced ridges that capture and accentuate flavor.
Light, gratifying dumplings with the delicate flavor of fresh, 100% Italian potatoes and pronounced ridges that capture and accentuate flavor.
Diretions
Cook in boiling salted water for 2 minutes and strain when they rise to the surface.
Ingredients
Fresh potatoes 80% (water, potatoes 33%), durum wheat semolina 10%, potato starch 6.5%, rice flour 1.5%, salt, acidity regulator: lactic acid, preservative: sorbic acid, natural flavouring, turmeric.
Typical values, as published by the manufacturer.
| Typical Values | Per 100g |
|---|---|
| Energy | 664kJ / 159kcal |
| Fat | 0.4g |
| of which saturates | 0.1g |
| Carbohydrate | 33g |
| of which sugars | 0.1g |
| Fibre | 1.6g |
| Protein | 5g |
| Salt | 1.4g |
Values may vary slightly between batches — always check the on-pack label for the most accurate information.
Description
Light, gratifying dumplings with the delicate flavor of fresh, 100% Italian potatoes and pronounced ridges that capture and accentuate flavor.
Light, gratifying dumplings with the delicate flavor of fresh, 100% Italian potatoes and pronounced ridges that capture and accentuate flavor.
Diretions
Cook in boiling salted water for 2 minutes and strain when they rise to the surface.
Ingredients
Fresh potatoes 80% (water, potatoes 33%), durum wheat semolina 10%, potato starch 6.5%, rice flour 1.5%, salt, acidity regulator: lactic acid, preservative: sorbic acid, natural flavouring, turmeric.
Nutritional Information
Typical values, as published by the manufacturer.
| Typical Values | Per 100g |
|---|---|
| Energy | 664kJ / 159kcal |
| Fat | 0.4g |
| of which saturates | 0.1g |
| Carbohydrate | 33g |
| of which sugars | 0.1g |
| Fibre | 1.6g |
| Protein | 5g |
| Salt | 1.4g |
Values may vary slightly between batches — always check the on-pack label for the most accurate information.
Reviews
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