Sri Lankan dishes blend a fusion of exotic flavours to create the most delicately aromatic of food. This delicious Sri Lankan Lentil and Coconut Soup combines red lentils, coconut, dhal and spices and owes its flavours to the traditional recipes of Yala National Park in the south eastern tip of the tropical island.
Water, red lentils (7.5%), creamed coconut (4.5%), toor dhal (4%), onion powder, lemon, sea salt, chilli powder, turmeric, cinnamon.
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.