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Orgran No Egg Egg Replacer for Baking

Name: Orgran No Egg Egg Replacer for Baking
Brand: Orgran
SKU: I0027955
Price: 4.8 EUR
Availability: OutOfStock

dairy-free

gluten-free

non-gmo

vegan

vegetarian

yeast-free

200g€4.80

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Description
Ingredients
Reviews

Create quality cakes and baked goods with a similar texture to those with eggs. Can be used to make Meringues, Pancakes, Desserts and Cakes.

Potato Starch, Tapioca Starch, Raising Agent: Calcium Carbonate. Acidity Regulator: Citric Acid. Vegetable Gum (Stabiliser): Methylcellulose

We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.

Description

Create quality cakes and baked goods with a similar texture to those with eggs. Can be used to make Meringues, Pancakes, Desserts and Cakes.

Ingredients

Potato Starch, Tapioca Starch, Raising Agent Calcium Carbonate. Acidity Regulator: Citric Acid. Vegetable Gum (Stabiliser): Methylcellulose

Reviews