Nobó's indulgent creamy vegan caramel flavoured chocolate, hand topped with sea salt flakes. 48% cacao solids, stoneground with coconut and cashew nut butter for added creaminess. Made with single origin, fairly traded Cacao nibs from the Congo. All of Nobó chocolate is handmade in Ireland and made with ethically sourced, single origin cacao from the Congo.
Cocoa Butter, Coconut Sugar, Cocoa Nibs, Cashew Nut Butter, Coconut, Sea Salt (1%), Natural Caramel Flavour (<1%). Allergens: Contains Nuts.
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