Crafted by a family business in Northern Ireland this artisanal tapenade combines pitted Moroccan and Kalamata olives with the sharpness of Dijon mustard. The result is a rich, full-flavoured spread that’s perfect for adding depth to salads, sandwiches, or as an accompaniment to meats and cheeses.
Black Moroccan Olives (33%), [Black Olives, Salt, Sunflower Oil], Pomace Oil, Black Hojiblanca Spanish Olives (22%) [Black Olives, Salt, Sunflower Oil], Kalamata Olives in Brine and Olive Oil (16%) [Olives, Water, Salt, Vinegar, Lactic Acid], Garlic, Dijon Mustard [Water, Mustard Seeds, Vinegar, Salt, Preservative: Sodium Bisulphite], Capers, Black Treacle.
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