
€3.40
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Description
Ingredients
Reviews
Crafted by a family business in Northern Ireland this artisanal tapenade combines pitted Moroccan and Kalamata olives with the sharpness of Dijon mustard. The result is a rich, full-flavoured spread that’s perfect for adding depth to salads, sandwiches, or as an accompaniment to meats and cheeses.
Black Moroccan Olives (33%), [Black Olives, Salt, Sunflower Oil], Pomace Oil, Black Hojiblanca Spanish Olives (22%) [Black Olives, Salt, Sunflower Oil], Kalamata Olives in Brine and Olive Oil (16%) [Olives, Water, Salt, Vinegar, Lactic Acid], Garlic, Dijon Mustard [Water, Mustard Seeds, Vinegar, Salt, Preservative: Sodium Bisulphite], Capers, Black Treacle.
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers information.
Description
Crafted by a family business in Northern Ireland this artisanal tapenade combines pitted Moroccan and Kalamata olives with the sharpness of Dijon mustard. The result is a rich, full-flavoured spread that’s perfect for adding depth to salads, sandwiches, or as an accompaniment to meats and cheeses.
Ingredients
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers information.
Reviews


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