Sweetened with agave syrup, this dark chocolate oat bar contains prebiotic inulin, promoting the growth of beneficial bacteria. Sunflower paste adds unsaturated fats and a creamy texture. Nutritious and delicious, this bar offers sustained energy and a practical healthy option at any time. Ideal for sustained energy recovery or as a between-meal snack.
Gluten-free oat flakes (26%), Agave syrup, Roasted sunflower paste, cacao powder (12%), shea butter, dark chocolate (5.6%) (cacao paste 40%, coconut sugar, cacao butter 25%, sea salt, cacao solids: 65% minimum), sea salt.
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