Deliciously tasty and crumbly shortbread biscuits made the traditional way to a butter rich, family recipe. This classic, butter-rich shortbread is delicious eaten alone -or try as part of a dessert topped with fruit and ice-cream.
Traditional Shortbread: wheat flour, gluten, unsalted butter(30%), milk, sugar, non hydrogenated vegetable oils & fats, water, salt, emulsifier (e471), colours (e100, e160[b]), flavouring.
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