Bursting with flavour, this delicious Irish dressing is made with a carefully balanced blend of sunflower oil, extra virgin olive oil, sweet Irish honey, and both Dijon and wholegrain mustards. A splash of white wine vinegar, a hint of garlic, and a touch of seasoning give it a vibrant, tangy finish.
Perfect for drizzling over crisp salads, pairing with roast chicken, or adding zing to sandwiches, this versatile dressing brings a natural lift to everyday meals. Crafted by Ballymaloe with natural ingredients and care.
Sunflower Oil (52%), Cold Pressed Extra Virgin Olive Oil (17%), White Wine Vinegar, Honey (7%), Wholegrain Mustard (3%), Garlic, Dijon Mustard (1%), Sea Salt, Cracked Black Pepper
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers information.
