Bursting with flavour, this delicious Irish dressing is made with a carefully balanced blend of sunflower oil, extra virgin olive oil, sweet Irish honey, and both Dijon and wholegrain mustards. A splash of white wine vinegar, a hint of garlic, and a touch of seasoning give it a vibrant, tangy finish.
Perfect for drizzling over crisp salads, pairing with roast chicken, or adding zing to sandwiches, this versatile dressing brings a natural lift to everyday meals. Crafted by Ballymaloe with natural ingredients and care.
Sunflower Oil (52%), Cold Pressed Extra Virgin Olive Oil (17%), White Wine Vinegar, Honey (7%), Wholegrain Mustard (3%), Garlic, Dijon Mustard (1%), Sea Salt, Cracked Black Pepper
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