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  • Description

    Ingredients

    Reviews

The entire wheat grain is ground carefully in a large stone mill, ensuring that all the bran and germ of the grain is kept in the flour. Coarse whole wheat flour is ideal for mixing with finely-ground flours and really adds that extra bite to your baking. The flour gives baked goods a wonderfully rich flavour and is suited for hand-crafting breads or for use in a bread machine.

 100% organic course whole wheat flour.

Description

The entire wheat grain is ground carefully in a large stone mill, ensuring that all the bran and germ of the grain is kept in the flour. Coarse whole wheat flour is ideal for mixing with finely-ground flours and really adds that extra bite to your baking. The flour gives baked goods a wonderfully rich flavour and is suited for hand-crafting breads or for use in a bread machine.

Ingredients
 100% organic course whole wheat flour.

Reviews
Ballybrado Organic Wholewheat Coarse Flour