Almond is a fruit that lends itself very well to pastry.
Used a lot in Sicilian pastry, it is the protagonist of our spreadable cream, delicate and creamy, useful for garnishing desserts or for a break spread on bread or rusks.
Almond 45%, sugar, milk , extra virgin olive oil, non-hydrogenated vegetable fats (sunflower oil, cocoa butter), emulsifier: soy lecithin .
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