A fragrant blend of traditional Indian spices, including cumin, coriander, and turmeric, designed to elevate your biryani dishes. Perfect for rice, meat, or vegetarian recipes, this gluten-free paste delivers rich, aromatic flavour with ease. Create authentic, restaurant-quality biryani at home with Patak’s Biryani Paste.
Water, Ground Spices (27%) [Coriander (11%), Cinnamon, Turmeric (3%), Cumin, Paprika, Black Pepper, Spices, Ginger, Red Chilli], Rapeseed Oil, Ginger Purée (5%), Salt, Acids (Acetic Acid, Citric Acid), Sugar, Garlic Purée.
