Clearspring Organic Japanese Barley Miso

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Description

Clearspring Organic Japanese Barley Miso Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture. During the 18 years Clearspring's founder Christopher Dawson lived in Japan he became an expert on miso quality, and the Clearspring range is his selection of the finest traditionally made Japanese miso. All traditionally fermented Japanese miso is prepared by cooking the finest organically grown ingredients (whole soya beans and cereal grains) and combining them with a koji culture (grains or soya beans inoculated with Aspergillus oryzae mould spores) sea...
Organic Soil Association Organic Vegan Society Certified Vegetarian
Clearspring Organic Japanese Barley Miso
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