Natural Menopause Relief: How Ashwagandha Can Help
The search for natural remedies to alleviate menopause symptoms has led many to discover Ashwagandha, a traditional herb known for its adaptogenic properties.
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Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture.
During the 18 years Clearspring's founder Christopher Dawson lived in Japan he became an expert on miso quality, and the Clearspring range is his selection of the finest traditionally made Japanese miso.
All traditionally fermented Japanese miso is prepared by cooking the finest organically grown ingredients (whole soya beans and cereal grains) and combining them with a koji culture (grains or soya beans inoculated with Aspergillus oryzae mould spores) sea salt and water.
Then naturally aged in cedarwood kegs over many months at ambient temperature the enzymes from the koji, along with naturally occurring yeasts and bacteria, gradually break down the complex grains and beans into readily digestible amino acids, fatty acids and simple sugars.
The resulting miso has rich and complex flavours and an abundance of umami, the fifth taste.
Cultured barley* (38%)
Whole soya beans* (35%)
Sea salt
Water.
*organically grown
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The search for natural remedies to alleviate menopause symptoms has led many to discover Ashwagandha, a traditional herb known for its adaptogenic properties.
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Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture.
During the 18 years Clearspring's founder Christopher Dawson lived in Japan he became an expert on miso quality, and the Clearspring range is his selection of the finest traditionally made Japanese miso.
All traditionally fermented Japanese miso is prepared by cooking the finest organically grown ingredients (whole soya beans and cereal grains) and combining them with a koji culture (grains or soya beans inoculated with Aspergillus oryzae mould spores) sea salt and water.
Then naturally aged in cedarwood kegs over many months at ambient temperature the enzymes from the koji, along with naturally occurring yeasts and bacteria, gradually break down the complex grains and beans into readily digestible amino acids, fatty acids and simple sugars.
The resulting miso has rich and complex flavours and an abundance of umami, the fifth taste.
Cultured barley* (38%)
Whole soya beans* (35%)
Sea salt
Water.
*organically grown
Clearspring about-me: Organic about-me: Soil Association Organic about-me: Vegan Society Certified about-me: Vegetarian azpiral-dept: GENERAL FO Cat1:clearspring:Clearspring Authentic Japanese Specialities Cat1:organic-collection:Organic Foods Category_Brands Category_Brands/Clearspring Category_Food & Drink Category_Food & Drink/Cooking & Baking/Stocks & Seasonings Category_Food & Drink/Organic Category_Food & Drink/Organic /Organic Foods Category_Food & Drink/Organic /Organic Foods/Organic Storecupboard Category_Food & Drink/Popular Brands Category_Food & Drink/Popular Brands/Clearspring Category_Food & Drink/World Foods Category_Food & Drink/World Foods/Japanese & Sushi Category_Food & Drink/World Foods/Miso Category_Google Shopping Products created-at:2021-07-15 Enhanced Margin Non-Discountable: false Vat-Code: X0 add-to-cart 40084993507519 300g 8.50 //evergreen.ie/cdn/shop/products/miso.jpg?v=1624534018 https://evergreen.ie/products/clearspring-organic-japanese-barley-miso?variant=40084993507519 InStock 300g