Rummo selected brown rice, yellow and white corn, strictly GMO-free and blend them with a natural and ancient element: steam.

Using Lavorazione al Vapore Method (Steam processing), Rummo slowly obtain a soft, balanced dough that Rummo extrude through bronze dies so that the pasta is rough and bonds perfectly with the sauce.

Directions

Cooking time 12 minutes

Ingredients

Wholemeal Rice (36%)

Yellow Corn (32.5%)

White Corn (20%)

Rice (8%)

Potato Starch (3%)

Emulsifier: Mono- and Diglycerides of Fatty Acids of Vegetable Origin