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Bean and Goose Sour Cherry Orchard Dark Chocolate Bar

irish

Description

From the Bean and Goose workshop in Wexford, Ireland each bar is made using sustainably sourced single origin Ecuadorian chocolate and inspired by the flavours, landscape, designers and makers of Ireland.  Cranking up the sour notes - whole organic sour cherries are infused Highbank Orchards Organic Balsamic Cider Vinegar with Wild Mother. Fresh from their orchards in Kilkenny, it is Raw, Unpasteurized and Unfiltered.  This delicious vinegar is made only from Highbank Orchards Organic Single Estate Heritage Cider apples.

 

Ingredients

Dark Chocolate (cacao kernel from cacao beans (origin: Ecuador, organic), sugar, cacao butter, cacao minimum 62%), organic dried sour cherries (10%), organic orchard balsamic vinegar

Irish
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Looking to start your journey towards eating organic? Be sure to check out Biona Organic's amazing range - take a look inside the brand to learn about its mission and eco credentials.
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