Hellenic Extra Virgin Unrefined Olive Oil originates from Greece. It is derived from the first pressing of the finest, highest quality olives. It is achieved through state of the art mechanical means rather than by hand. It does not go through any refinery, Hellenic instead opt for a cold extraction process. It is considered one of the most superior olive oils. It has a distinctive aroma, rich texture and almost fruity flavour but yet has the distinctive golden colour of traditional olive oil. It is an excellent choice of oil for frying, mixing with vinegars, as a base oil or sautéing. It is also a delicious, low fat and low calorie salad dressing. You can also add this oil to bread to create a delicious spread too. Hellenic Extra Virgin Olive Oil is considered to be a premium level product of the highest purity.

 

Ingredients

100% extra virgin olive oil

Nutritional Information:
Per 100g:
Energy 857kcal/371kj,
 Protein 0g,
Carbohydrate 0g,
Fat 100g, of which saturates 14.3g,
Monounsaturate 75g, polyunsaturates 10.7g,
Fibre 0g,
Sodium 0g,
Cholesterol 0g.