Freee by Doves Farm Gluten Free Organic Multigrain Penne

Multigrain Pasta made from a gluten free blend of organic maize, rice, buckwheat and quinoa flour.

Directions

Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta.

Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'.

Drain and serve immediately.

Ingredients

Maize flour*, rice flour*, buckwheat flour*10%, quinoa flour*5%.

*Organic produce. Made in Italy with EU & Non-EU Maize & Rice.