This potato flour is especially packed for Evergreen Health stores. Potato Flour is commonly known as potato starch and is a powder made from ground potatoes that is most commonly used in gluten free baking to help bind the gluten free flours. A natural thickening agent, it is perfect to use in baking breads, pastries and cakes as its sticky form helps to easily binds rice flours, buckwheat flours, wheat flours and oatmeal flours. Potato Flour can also be used to thicken and cook gravy, soup and sauces. Potato flour is gluten free and thus is suitable for those who are following gluten free diets. It has great nutritional benefits as it is a rich source of potassium, sodium and energy.

 

Ingredients

Potato