This organic tapioca flour (otherwise known as tapioca starch) has been packed especially for Evergreen Health stores. Derived from the Cassava plant, tapioca is a good substitute for corn starch and is very fine. It can be useful for thickening soups, gravy and sauces. It is perfect for binding other gluten free flours and has a very light, sweet flavour. Tapioca flour is achieved from the grinding down of the dried roots of the Cassava plant and is a grain free flour.

 

Ingredients

100% Organic Tapioca.