Do you need a quality dairy free cream for cooking or baking? If so, look no further than Cuisine Almond from Ecomil. It is the perfect substitute for dairy and soya creams. It can be used to thicken sauces and soups or added to custards. It can also be a delicious addition to vegetable or pasta dishes. It has the same consistency and thickness of dairy cream. It has a delicate nutty taste and is dairy, egg, lactose, gluten and soya free. This almond cream is cholesterol free too!
Directions
Shake well before opening. Keep refrigerated after opening and consume within 5 days.
Ecomil Cuisine almond does not curdle when cooking. You can boil it and also mix it with acid ingredients (lemon, wine, mustard.). Try it in your sauces, soups, pastas, vegetables, and desserts, as well as in tea or coffee. Delicious, unctuous, ready to use, it will go easily with your salted or sweet recipes.
Ingredients
Water, almond* (7%), sunflower oil*, agave syrup*, stabiliser (arabic gum*, xanthane gum), emulsifier: sunflower lecithin*, sea salt, natural flavouring*.
*From organic farming.
