Freee by Doves Farm Gluten Free Baking Powder is a kitchen essential for all bakers out there.

This baking powder contains sodium bicarbonate, the classic raising agent used in baking for over a hundred years.

Normally sodium bicarbonate needs an acidic environment to facilitate growth, so you need to include something like lemon juice for it to work, but this baking powder includes organic corn starch and calcium phosphate which enables it to work without any additional ingredients.

Baking powder can be used in any baked good which need rising, whether you are making cakes and sponges, breads or scones, and is suitable for gluten free baking.