Clearspring Organic Brown Rice Pasta with Quinoa & Amaranth is a tasty gluten free pasta made using brown riec flour, quinoa flour, amaranth flour and corn flour and nothing else!

This delicious pasta is an excellent source of fibre and is low in fat and in salt. It makes an excellent substitute for for traditional durum pasta, particularly for coeliacs.

This multigrain penne pasta has a firm texture, that compliments all pasta dishes perfectly.

This certified organic pasta is wheat free, gluten free, nut free, GMO free and suitable for vegetarian and vegan diets.

Ingredients

Brown rice flour* (75%)

Quinoa flour* (15%)

Amaranth flour* (5%)

Corn flour*

*Organically grown.