€4.60
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Description
Ingredients
Directions
Unlike most concentrated vegetable stocks, Clearspring Umami Instant Stock is made from the highest quality, natural ingredients without the use of yeast extracts. This unique creation which can be used in non-Japanese style soups and stews. Previously known as Miso Bouillon.
Couldn’t find your question? Use our contact form to get in touch with a member of staff.
Brown rice miso* (32%) (whole soya beans*, cultured brown rice*, sea salt, water), sea salt, carrot purée*, water, onion purée*, leek purée*, kombu sea vegetable extract (water, kombu, sea salt), kuzu* (starch thickener), ginger purée*, cold-pressed sunflower oil*. *organically grown
Directions
Dissolve the content of one sachet into 500ml of boiling water to make a delicious, smooth and mellow stock for soups, stews, sauces, rice and grain dishes.
Brown rice miso* (32%) (whole soya beans*, cultured brown rice*, sea salt, water), sea salt, carrot purée*, water, onion purée*, leek purée*, kombu sea vegetable extract (water, kombu, sea salt), kuzu* (starch thickener), ginger purée*, cold-pressed sunflower oil*. *organically grown
Dissolve the content of one sachet into 500ml of boiling water to make a delicious, smooth and mellow stock for soups, stews, sauces, rice and grain dishes.
Description
Unlike most concentrated vegetable stocks, Clearspring Umami Instant Stock is made from the highest quality, natural ingredients without the use of yeast extracts. This unique creation which can be used in non-Japanese style soups and stews. Previously known as Miso Bouillon.
Couldn’t find your question? Use our contact form to get in touch with a member of staff.
Ingredients
Brown rice miso* (32%) (whole soya beans*, cultured brown rice*, sea salt, water), sea salt, carrot purée*, water, onion purée*, leek purée*, kombu sea vegetable extract (water, kombu, sea salt), kuzu* (starch thickener), ginger purée*, cold-pressed sunflower oil*. *organically grown
Directions
Dissolve the content of one sachet into 500ml of boiling water to make a delicious, smooth and mellow stock for soups, stews, sauces, rice and grain dishes.
Directions
Brown rice miso* (32%) (whole soya beans*, cultured brown rice*, sea salt, water), sea salt, carrot purée*, water, onion purée*, leek purée*, kombu sea vegetable extract (water, kombu, sea salt), kuzu* (starch thickener), ginger purée*, cold-pressed sunflower oil*. *organically grown
Dissolve the content of one sachet into 500ml of boiling water to make a delicious, smooth and mellow stock for soups, stews, sauces, rice and grain dishes.