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Description
Ingredients
Directions
Prepare to meet your baby in the most delicious way possible, with our organic The Final Push raspberry leaf tea. A blend of raspberry leaf, that has been used for millennia to prepare the body for labour, and whole peppermint leaf to support digestion. It can be drunk from 32 weeks onwards. A blend of red raspberry leaves with whole peppermint to create a sweet, refreshing and comforting cuppa. It can not only help prepare for labour but also help aid digestion. Start drinking 1 cup at 32 weeks, increasing to drink up to 3 cups a day until your baby arrives
Each pack contains 14 biodegradable pyramid tea bags, enough for 28 cups or more.
If you like this, you may also like HotTea Mama Milk's Up.
Couldn’t find your question? Use our contact form to get in touch with a member of staff.
Peppermint (60%), Raspberry Leaf (40%).
To make iced tea:
Use 1 bag per 300ml of water (this is the average size of a water glass) Add freshly boiled water, as if you were making a normal cuppa. Place the glass, with the tea bag still in, in your fridge to cool. Enjoy once cool - add lots of ice and fruit if you're feeling fancy.
Description
Prepare to meet your baby in the most delicious way possible, with our organic The Final Push raspberry leaf tea. A blend of raspberry leaf, that has been used for millennia to prepare the body for labour, and whole peppermint leaf to support digestion. It can be drunk from 32 weeks onwards. A blend of red raspberry leaves with whole peppermint to create a sweet, refreshing and comforting cuppa. It can not only help prepare for labour but also help aid digestion. Start drinking 1 cup at 32 weeks, increasing to drink up to 3 cups a day until your baby arrives
Each pack contains 14 biodegradable pyramid tea bags, enough for 28 cups or more.
If you like this, you may also like HotTea Mama Milk's Up.
Couldn’t find your question? Use our contact form to get in touch with a member of staff.
Ingredients
Peppermint (60%), Raspberry Leaf (40%).
Directions
To make iced tea:
Use 1 bag per 300ml of water (this is the average size of a water glass) Add freshly boiled water, as if you were making a normal cuppa. Place the glass, with the tea bag still in, in your fridge to cool. Enjoy once cool - add lots of ice and fruit if you're feeling fancy.